What is Egg Freezing?

The egg freezing process typically involves the following steps:

1. Ovarian Stimulation: Before egg retrieval, the woman undergoes controlled ovarian stimulation (COS) using hormone medications (gonadotropins) to encourage multiple egg development. The goal is to produce several mature eggs during a single menstrual cycle.

2. Monitoring: The progress of ovarian stimulation is monitored through blood tests and ultrasound scans. The doctor adjusts the medication dosage if necessary to optimize egg development.

3. Egg Retrieval: Once the eggs are deemed mature and ready for retrieval, a final trigger shot of hCG (human chorionic gonadotropin) or a similar hormone is given to trigger the final stages of egg maturation. Approximately 36 hours later, the eggs are retrieved using a thin needle guided through the vaginal wall and into the ovaries. The procedure is usually done under sedation or anesthesia to minimize discomfort.

4. Egg Freezing: The retrieved eggs are immediately frozen using a process called vitrification. Vitrification involves rapidly cooling the eggs to extremely low temperatures, which prevents the formation of ice crystals and helps preserve the eggs’ viability.

5. Storage: Once frozen, the eggs are stored in specialized containers in liquid nitrogen at very low temperatures until they are needed in the future.

When the woman is ready to use her frozen eggs, they are thawed and fertilized with sperm (either from a partner or a sperm donor) through IVF. The resulting embryos are then transferred into the woman’s uterus in the hopes of achieving a pregnancy.